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7:50pm 07-22-2008
angelica;
lahat ng klase ng bread recipe sa website na ito ay pwedeng gamitan ng all purpose flour. mag po-post ako ng mga simpleng recipe next time when i have the time to do so
203.215.116.229
12:09am 07-20-2008
bigyan muh nga akuh ng recipie naginagamitan mng all-purpose flour
124.217.58.59
7:57pm 07-19-2008

luis;
thank you for the complement, i am satisfied with this guestbook, i like the fact that i can edit my postings if i mispelled a word, block out a guest if i want to and manage the whole guestbook pretty easy. even a beginner like me who have never used the internet before will not have a hard time at all.
shirley
203.215.120.213
10:47pm 07-15-2008
Hello, I want to congratulate you about the good work you have done on making this guestbook a popular one, Also I want to ask you if you think this service is a good one to recommend my blog visitors, where I teach beginners about Internet marketing and online business, and a few of my readers asked me to review some of the best free guestbook services available for them. So, they can decide which one to use for their own site or blog.

Anything leave you answers at my Internet Marketing blog, thanks you.

Yours truly,

Luis Galarza.
24.34.227.36
10:46pm 07-15-2008
Hello, I want to congratulate you about the good work you have done on making this guestbook a popular one, Also I want to ask you if you think this service is a good one to recommend my blog visitors, where I teach beginners about Internet marketing and online business, and a few of my readers asked me to review some of the best free guestbook services available for them. So, they can decide which one to use for their own site or blog.

Anything leave you answers at my Internet Marketing blog, thanks you.

Yours truly,

Luis Galarza.
24.34.227.36
7:25pm 07-15-2008
jenny:

i understand what you mean. i remember the first time i attended a baking class when i was around 19 years old that the teacher told us we should ask questions only when she was done with her demo. problem was, there was this girl who just couldn't help herself. in my class i have experienced this twice already. i have been teaching since 2001 and all of my students were fairly well mannered some of them became my friends. one in particular kept on "whining" in a way because she would always ask "ituturo mo ba yung ano...", "akala ko ba ituturo mo yung ano..." (at the same time saying "ang sarap sarap naman nito" when it was obvious that what she was asking was not listed in the website and many more. her classmates were obviously not happy with her boldness but that happens and what you do is that you try to distract her by asking about the recipes, whatever is in your mind. true, kawawa ang mga classmates nya dahil sometimes wala na sa lugar ang mga sinasabi nya so i in turn try to create a distraction also. i keep as calm as a clam smiling widely and treating it as just part of the job. good luck with your baking!!!
203.215.120.215
7:06pm 07-15-2008
hi; i am just curious what do you do when for example you attend a baking class and one of your classmates is just plain rude and "garapal" interrupting the teacher, making demands etc., that it disrupts the class. i am asking this because i attended a baking class before and we find this girl irritating, asking the teacher if she will teach croissants and hopia, insisting that she tells the class how to make it when these recipes weren't part of the lessons. thanks! i hope to attend your class someday when i visit manila.
203.215.120.215
6:38pm 07-09-2008
measurement of ingredients for yeast bread using hard wheat flour depends on the kind of formula or recipe you are making. all the ingredients have varying measurements from the yeast down to the water you are using, for example a plain hard wheat lean roll uses only 58% water and 4 % sugar with no eggs at all because you want the roll to be crusty. when you make a ciabatta, you now use at least 72 % water, still the same sugar and no shortening or fat at all, because the increase in waer brings the ciabatta its characteristic flattened shape and lighter open hole interior texture. in breadmaking, we use percentages (baker's percent) much easier but you have to learn it first in conjunction with the knowledge of the function and role of every ingredients. when you learn all these, you will have no problem making your own formulations.
203.215.116.18
3:52am 07-09-2008
Hello,
I'm interested in learning the measurement of ingredients for yeast bread with hard wheat flour like 100kg.
Hope to hear from you.
Thanks.
41.220.75.5
10:08am 07-04-2008
hello everyone! I am selling my slightly used 4-sheeter oven with together with some baking tools for only 8,000. Interested buyers may contact me through email or text me at 09228202508. Thanks
125.60.241.21
3:36am 06-22-2008
rose ann;

sorry rose ann, i stopped teaching cakes and cookies due to the rising costs of ingredients. since my class is one on one, i would need to charge more than what the rest are charging to cover the food cost. if you want to learn at home just like i did when i was your age, buy rose levy beranbaum's book , the cake bible to teach you the basic, just make sure you have an oven thermometer (not the built in) but the kind you hang inside the oven to get you started on the right track. good luck!!!
203.215.120.254
11:16am 06-20-2008
Hello po ate Shirley. I'm Rose Ann from Milan Italy. 18 years old.
I'm having my vacation there sa katapusan nitong June until july 24.
I would like to ask if you offer cake baking lessons, if yes how can i know the sked? Hope to hear from you.. God bless You.
151.81.21.218
7:32pm 06-17-2008
sita;
oo, lahat ng klaseng pwedeng i bake pati chicken lechon or liempo ay pwedeng ibake sa oven na ito. ng binili ko itong oven ang sabi sa akin pang fruitcake lang daw, binili ko pa rin and nagamit ko sya sa cookie business ko and breads at mga cakes, ang ganda ng labas ng chiffon. may mabibili kang oven na ganito for as low as 8thou to 13 thou depende sa manufacturer.

lisa;
may session ako every month so see you!!! log on all the time para malaman mo ang schedule., ty.
203.215.116.55
12:09am 06-16-2008
Sita
Hi Shirley, tanong ko lang, iyon bang 4-plachang oven na nabanggit mo eh puede ring gamitin sa pag-ba-bake ng cake?
92.97.192.86
1:37am 06-15-2008
i have taken a bread course for 4-days, plano kong magtayo ng mini bakery sa aming bahay when i go back from Saudi, mag eenrol ako sa class mo kasi i still don't know how to perfect the breads like in your website. do you have a session this august?
203.76.201.1
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