PENUCHE PASTRIES

COMMERCIAL BREAD MAKING

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7:13am 09-02-2009
Hello Shirley .. I'm Roselyn and currently residing in Australia I have a small filipino bakery pero konte lang ang mga tinapay namin. Im really interested in your class but I am too far away. Sana meron ka mga manual and videos from your class so i can I learn from it. I am willing to pay for it and also some of the filipin bread recipes. Kindly email me on e-mail add.

Salamat

Kind regards,
Roselyn
58.179.245.115
6:13pm 08-20-2009
jazmin and gemma;

you can take the baking tutorial course which will open this november or december, please go to http://breadmakinglessons.yolasite.com for details.

i can see your problem, breads without presevatives should stay soft for 4-5 days. on the 5th day, it will start to mold especially if the formula is lean.

now, your baker should know this, every master baker does. there are many reasons or factors that affect your shelf life, the formula, the baking method, the handling of the bread etc.,

the solution to your problem is very easy once you get to learn the techniques, in our class, we make 6 - 7 variations a day, almost 21 kinds of breads in just 3 days. that is enough for you to get some color and display value in your bakery. your baker should not be stingy in providing you with varieties of breads.

you can sign up for my tutorial class, please refer to the website for more information.
122.52.23.93
3:44am 08-18-2009
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65.49.2.153
12:26am 08-14-2009
I own a small village bakeshop. Problem is the breads my baker baked everyday are all of the same kind and halfway of the day it is already hard. When is your book about commercial breadmaking coming out in the market? How can i order one? I appreciate any information you could spare on me.
121.54.97.245
6:15am 08-04-2009
Gusto kung matutuong mag bake kaya lang nandito ako sa UAE. Papano po ba ninyo ako matutulungan. ?

May on line tuturial po ba kayo?
83.110.69.57
5:45am 08-02-2009
hello po.. i am a 4th year bs statistics student from davao city. may nagpapagawa po kasi sa akin ng study.. yung mga hrm students po.. their study po is about the utilization of pugon(ito po ba yung hearth oven na sinasabi mo?) in selected establishments here in davao city.. hmm.. ask ko lang po sana kung nakakatulong ba talaga yung paggamit ng pugon instead of those high-tech baking equipments?.. thank you po..
124.104.148.156
7:10pm 06-16-2009
The schedule for june is the same and thanks for posting a message here. I JUST WANT TO SAY THANKYOU TO MY STUDENTS WHO HAVE SENT ME EMAILS AND CALLED ME TO SAY HOW THEY DO WITH THEIR SMALL BAKERIES, HOW THEY COPE WITH THE OPENINGS ETC., YOU DON'T KNOW HOW HAPPY IT IS FOR SOMEONE LIKE ME TO KNOW THAT MY SET-UP AND MODULE REALLY WORKS. IN 3 DAYS, THEY WERE ABLE TO LEARN ALL THAT IS NEEDED FOR THEM TO START BAKING AT HOME AND SELL BREADS AT THE SAME TIME. THIS IS MY GOAL AND I APPRECIATE ALL YOUR COMMENTS, MAY YOU LIVE FOR BREAD!!!! MORE ON THIS TOPIC IN MY BLOGSPOT. http://bakingbreads.blogspot.com
122.52.26.252
5:23am 06-16-2009
just want to follow up june sched. thanks
122.52.169.84
2:43pm 06-14-2009
salamat at nakita ko itong site na ito, i ask my daughter in philippines, pra mag enroll sa commercial bread making, thank u again
96.49.173.143
8:33pm 06-10-2009
mary claire;

sorry i am located quite far from you and yes, i understand, most of my students who are also mothers find it hard to leave their kids at home. Last month, cherry and her husband brought along their child, julia 7 yrs old, with her yaya and had toleave her infant child at home just to attend the class. it is a sacrifice, i am just glad that it was all worth for them. look at the exact location in my website, http://breadmaking,googlepages.com WE ARE LOCATED NEAR SM FAIRVIEW.
122.52.16.126
10:54pm 06-09-2009
where can i find your place so that i can enrol at your bread making and other baking products. pls e-mail me. I'm residing at City of San Fernando Pampanga. If also posible please near at city of san fernando if your location is far from our house because i have a child which i can't left alone because of his kalikutan... hope u understand... thx
192.168.5.150
8:56pm 06-01-2009
rhoda;
I WILL RESCHEDULE THE JUNE CLASS TO JUNE 21 24 AND 28 SO YOU CAN ADJUST IT TO YOUR SCHEDULE. PLEASE TEXT ME AT 09104642341 TO RESERVE A SLOT. IF YOU ARE WONDERING WHY THERE HAS TO BE AT LEAST A TWO DAY GAP BETWEEN EACH SESSION, FOR BEGINNERS THIS IS THE IDEAL SET-UP. I HAVE FOUND OUT THAT NOVICE BAKERS, THOSE WHO HAVE NOT HANDLED BREAD DOUGHS BEFORE FIND IT HARD TO ABSORB ALL THE DETAILS AT FIRST, SO THEY NEED EXTRA TIME TO SIT DOWN AND REVIEW THE LESSONS AT HOME. SOME BAKE AND BRING THEM TO CLASS DURING THE GAPS. THIS IS A MORE EFFECTIVE METHOD THAT I PREFER SO STUDENTS LEARN FASTER.
I HOPE YOU CAN MAKE IT. LOG ON TO MY SITE AT http://breadmaking.googlepages.com to view the sketch and how to get here links

thank you
122.52.30.243
10:42am 05-19-2009
Hi Shirley,
Unfortunately, I won't be able to make it on June 15 and June 18 will also be very tight for me because I will be arriving in the PI on the early morning of June 18 (5:45 am) from US. I just wish that you could still keep the June 21, 23 &25 sched for this will be the best sched for me and probably with the others as well. Thank you for your consideration in advance.

Thanks.
Rhoda
207.104.22.34
4:36am 05-19-2009
ROWENA/RHODA;
NO NEED TO PAY FOR THE RESERVATION FEE, YOU CAN PAY ON THE FIRST DAY OF CLASS, UNFORTUNATELY I NEED TO CHANGE THE SCHEDULE AGAIN FOR JUNE, WHICH IS NOW 15 18 21. I CANNOT MAKE THE EVERY OTHER DAY SESSION AS PLANNED, I APOLOGIZE TO THOSE WHO ARE COMING FROM THE PROVINCE AND WANTED THIS SET-UP. I DO HOPE YOU CAN STILL MAKE IT TO CLASS.
PETTER;
HERE'S MY URL http://breadmaking.googlepages.com
MARGIE; IF YOU CAN READ THIS, I AM SETTING UP THE PASTRY CLASS JULY 1 AND 8, TEXT ME IF YOU LIKE THIS WEDNESDAY CLASS, I KNOW YOU GO TO CHURCH ON SUNDAYS SO I OPTED FOR A WEDNESDAY SESSION. MY CELL NUMBER IS 09104642341
122.52.17.217
10:15pm 05-18-2009
Hi Shirley,

I emailed you last Feb. 2009 regarding the June class. I noticed that you have changed the dates for the June class. It is now changed to 21, 23, &25 (used to be 22,25 &29). Could you please confirm me the dates? Any more changes, please let me know. See you in June.

Rhoda
207.200.116.6
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