PENUCHE PASTRIES

COMMERCIAL BREAD MAKING

9:28pm 09-18-2009

Cleo

When are you going to publish your schedule for breadmaking classes in October 2009?

9:12am 09-12-2009

carlo gatchalian

I want to know if there is any commercial breadmaking and pastry classes scheduled for December 2009 or January 2010. If you have please count me in and email me the final dates.

Thanks.

10:34am 09-02-2009

Joselito salvador

I want to learn recipe for the best pandesal ever

7:13am 09-02-2009

Roselyn Callado

Hello Shirley .. I'm Roselyn and currently residing in Australia I have a small filipino bakery pero konte lang ang mga tinapay namin. Im really interested in your class but I am too far away. Sana meron ka mga manual and videos from your class so i can I learn from it. I am willing to pay for it and also some of the filipin bread recipes. Kindly email me on e-mail add.

Salamat

Kind regards,
Roselyn

6:13pm 08-20-2009

shirley

jazmin and gemma;

you can take the baking tutorial course which will open this november or december, please go to http://breadmakinglessons.yolasite.com for details.

i can see your problem, breads without presevatives should stay soft for 4-5 days. on the 5th day, it will start to mold especially if the formula is lean.

now, your baker should know this, every master baker does. there are many reasons or factors that affect your shelf life, the formula, the baking method, the handling of the bread etc.,

the solution to your problem is very easy once you get to learn the techniques, in our class, we make 6 - 7 variations a day, almost 21 kinds of breads in just 3 days. that is enough for you to get some color and display value in your bakery. your baker should not be stingy in providing you with varieties of breads.

you can sign up for my tutorial class, please refer to the website for more information.

3:44am 08-18-2009

eastbridal

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12:26am 08-14-2009

Jazzmin P. Sisa

I own a small village bakeshop. Problem is the breads my baker baked everyday are all of the same kind and halfway of the day it is already hard. When is your book about commercial breadmaking coming out in the market? How can i order one? I appreciate any information you could spare on me.

6:15am 08-04-2009

Gemma Azurin

Gusto kung matutuong mag bake kaya lang nandito ako sa UAE. Papano po ba ninyo ako matutulungan. ?

May on line tuturial po ba kayo?

5:45am 08-02-2009

joy corsame

hello po.. i am a 4th year bs statistics student from davao city. may nagpapagawa po kasi sa akin ng study.. yung mga hrm students po.. their study po is about the utilization of pugon(ito po ba yung hearth oven na sinasabi mo?) in selected establishments here in davao city.. hmm.. ask ko lang po sana kung nakakatulong ba talaga yung paggamit ng pugon instead of those high-tech baking equipments?.. thank you po..

7:10pm 06-16-2009

shirley

The schedule for june is the same and thanks for posting a message here. I JUST WANT TO SAY THANKYOU TO MY STUDENTS WHO HAVE SENT ME EMAILS AND CALLED ME TO SAY HOW THEY DO WITH THEIR SMALL BAKERIES, HOW THEY COPE WITH THE OPENINGS ETC., YOU DON'T KNOW HOW HAPPY IT IS FOR SOMEONE LIKE ME TO KNOW THAT MY SET-UP AND MODULE REALLY WORKS. IN 3 DAYS, THEY WERE ABLE TO LEARN ALL THAT IS NEEDED FOR THEM TO START BAKING AT HOME AND SELL BREADS AT THE SAME TIME. THIS IS MY GOAL AND I APPRECIATE ALL YOUR COMMENTS, MAY YOU LIVE FOR BREAD!!!! MORE ON THIS TOPIC IN MY BLOGSPOT. http://bakingbreads.blogspot.com

5:23am 06-16-2009

rowena

just want to follow up june sched. thanks

2:43pm 06-14-2009

LUALHATI B. GATUS

salamat at nakita ko itong site na ito, i ask my daughter in philippines, pra mag enroll sa commercial bread making, thank u again

8:33pm 06-10-2009

shirley

mary claire;

sorry i am located quite far from you and yes, i understand, most of my students who are also mothers find it hard to leave their kids at home. Last month, cherry and her husband brought along their child, julia 7 yrs old, with her yaya and had toleave her infant child at home just to attend the class. it is a sacrifice, i am just glad that it was all worth for them. look at the exact location in my website, http://breadmaking,googlepages.com WE ARE LOCATED NEAR SM FAIRVIEW.

10:54pm 06-09-2009

Mary Claire Tesoro

where can i find your place so that i can enrol at your bread making and other baking products. pls e-mail me. I'm residing at City of San Fernando Pampanga. If also posible please near at city of san fernando if your location is far from our house because i have a child which i can't left alone because of his kalikutan... hope u understand... thx

8:56pm 06-01-2009

shirley

rhoda;
I WILL RESCHEDULE THE JUNE CLASS TO JUNE 21 24 AND 28 SO YOU CAN ADJUST IT TO YOUR SCHEDULE. PLEASE TEXT ME AT 09104642341 TO RESERVE A SLOT. IF YOU ARE WONDERING WHY THERE HAS TO BE AT LEAST A TWO DAY GAP BETWEEN EACH SESSION, FOR BEGINNERS THIS IS THE IDEAL SET-UP. I HAVE FOUND OUT THAT NOVICE BAKERS, THOSE WHO HAVE NOT HANDLED BREAD DOUGHS BEFORE FIND IT HARD TO ABSORB ALL THE DETAILS AT FIRST, SO THEY NEED EXTRA TIME TO SIT DOWN AND REVIEW THE LESSONS AT HOME. SOME BAKE AND BRING THEM TO CLASS DURING THE GAPS. THIS IS A MORE EFFECTIVE METHOD THAT I PREFER SO STUDENTS LEARN FASTER.
I HOPE YOU CAN MAKE IT. LOG ON TO MY SITE AT http://breadmaking.googlepages.com to view the sketch and how to get here links

thank you

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