PENUCHE PASTRIES

COMMERCIAL BREAD MAKING

2:08am 02-20-2009

pines

hi, do u still have breadmaking class? pls email me the details.
thanks

6:33am 02-15-2009

Denia B. Besas

Hi, Shirley...me and my husband is so interested to join your breadmaking session..(thank God, there's one like this..!) though we're only available by July, (since we're out of the country by now..) please let me know your sched on that month. One of my concern too is our board and lodging then, I hope there is one very near to your place. More power and God bless. See you July.

6:10pm 02-14-2009

Dong

Shirley,

Ok then, please sign me up for your march class. Ill deposit next week the reservation fee.

Thanks

7:43pm 02-10-2009

SHIRLEY

dong;

please browse the site, too late for february, we started the class last feb 3. you can sign up for the march class, good luck

2:38am 02-07-2009

Dong Garcia

Hi Shirley,

I have read everything on the web page and am excited to know the schedule you have for commercial bread making course this February, if you still haven't started one for the month.

Thanks

8:27pm 02-01-2009

shirley

cherry: USING WOOD FOR PUGON HAS AN ENVIRONMENTAL ISSUE. I SAW A STUDY ON TV THAT SAYS PER UNIT COST, USING ULING OR WOOD HAS THE SAME COST AS GAS, PLUS IT DAMAGES THE OZONE LAYER SO THEY DO NOT RECOMMEND IT. IF YOUR BAKERY IS VERY SMALL AND YOU LIVE IN A FARM WHERE THERE ARE SCRAPS OF WOOD THAT YOU CAN SCAVENGE, THEN IT IS PRACTICAL TO USE THEM AS FUEL, BUILD A PUGON. HOW TO MAKE THE PUGON, ASK AROUND THE LOCAL BARRIOS, PLACES WHERE THEY USE THE TRADITIONAL WAY OF MAKING BREAD, HOPEFULLY YOU CAN FIND SOMEONE WHO CAN MAKE IT FOR YOU. HONESTLY, GAS IS STILL MORE CONVENIENT AND EFFICIENT THAN PUGON.

JANICE;
THIS IS THE SCHOOL THAT I HAVE, I TEACH COMMERCIAL BAKERY AT MY SET-UP HERE IN NOVALICHES. BAKERY SUPPLIES ARE LISTED IN THE INTERNET, GO TO SULIT.COM OR ASK AROUND YOUR AREA MAYBE THERE IS A LOCAL BAKERY SUPPLIER NEAR YOU LIKE IT IS IN MY CASE. YOU CAN ALSO GO TO CHOCOLATE LOVER'S OR SWEETCRAFTS BUT FOR BULK PURCHASES YOU NEED TO FIND A REAL SUPPLIER IN YOUR AREA.

RJ;
MASAHIN ANG TINAPAY IN ENGLISH IS "KNEADING THE DOUGH"

RHODA;

SURE, NO PROBLEM JUST TEXT ME AGAIN 2 WEEKS BEFORE THE CLASS BUT I WILL LIST YOUR NAME DOWN. NO NEED TO PAY THE RESERVATION FEE. SEE YOU JUNE.

THANKS TO ALL.

9:39am 01-30-2009

Rhoda

Hello,
I would like to sign up in your June class (22, 25 & 29). Can I just pay the fee on the first day of class? I don't have time to pay for the reservation fee since I am not in the country physically. I will be in the country around June 20. I know it's still early to sign up for that class but I just want to make sure that I will have a spot for the June class. Please let me know. Thanks.

3:25am 01-30-2009

rj

tanong ko lng poh kung anong english sa "masahin ang tinapay" salmt poh

3:24am 01-30-2009

rj

tanong ko lng poh kung anong english sa "masahin ang tinapay" salmt poh

1:25am 01-29-2009

janice

good pm, ijust want to know if you have a school that teaches the commercial baking also, do you have the list of suppliers for the raw materilas such as flour,sugar etc. thank you so much and more power

11:34pm 01-26-2009

cherry

gud day... i need help so taas ng gasul and mgas nowadays and everyday nagtataas parin, i was thinking na gumamit na lang kami ng pugon sa aming bakery but i dont have idea pano sisimulan ang paggamit ng pugon....pano po ba ito gawin and if ever pwede ba ipagawa ito sa ordinaryong gumagawa o kailangang profesional ang gumawa nito..and one more thing san ako kukuha ng kahoy....help : ) if mas matipid ito mas maganda ciguro umpisahan na namin ang pugon

6:38am 11-15-2008

shirley

leonora:

there are a number of apartelles very near our place, in fact one is just a few feet away. text me when you have decided which schedule to attend so i can get their number for you. i can even arrange a class next year wherein you may finish the session in a week's time, not my usual every two day class.

10:06pm 11-12-2008

leonora rosales

hi
my passion is also baking...in fact we do already have a small commercial baking business. i just would love to enhance my baking lessons and have to decide later if i will go to your place and enroll baking lessons. since i live in a far away palawan island, may know if there is available board and lodging in your place just until the lessons are over...thank you

4:38pm 11-08-2008

SHIRLEY

ellah, i hope you were able to get through the website after our conversation, the place is in fairview, bk 5 lot 13 guijo st. north ridge budv. sta monica nova; before SM. most students who have come from cavite, batangas, bulacan and bataan have no problems finding the place just read the link how to get here and the sketch as well. nov. 11 14 and 16/ 7 thou. http://breadmaking.googlepages.com, sorry my cellphone and computer is off every friday sundown to saturday sundown so i missed writing this down for you. hope to see you!!!

10:23am 11-06-2008

Ellah

hi ms. shirley. i just wanna know po bout the venue tska po how many sessions, yung schedule po? pls email me the details. Thanks

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