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PENUCHE PASTRIES

COMMERCIAL BREAD MAKING

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4:36am 01-14-2010 shirley: sorry gil i will no longer be teaching in the philippines, i am leaving for good to New York and set up my school there. You can get a copy of my commercial breadmaking book, it has recipes for doughnuts and other bakeshop pastries such as cinnamon rolls and ensaimadas. You can serve that in your coffee shop. To buy the book, email me at [email protected] or go to http://breadmakinglessons.yolasite.com for details

11:43pm 12-18-2009 gil: hi sherly,
i am an ofw and interested to set up my coffee shop with matching home made doughnuts and pastries. are doughnuts and pastries included in your baking lessons? can i have your scheds for march-april 2010?

11:16am 12-09-2009 rhey: Hello Shirley,

I am interested in taking your class. Can you email the schedules availble please?

many thanks,

5:07am 12-08-2009 jackie: hi;

just want to say thank you, i have opened my bakery now only after attending your class, i loved the breads that we made my family cannot believe we made it, thank you i learned so much!!! good luck!!!

jackie

5:02pm 12-02-2009 shirley: bakery lessons and tutorial classes log on to http://breadmakinglessons.yolasite.com you can also purchase the book download it to your computer and you get all 500 plus pages of baking bread recipes and images plus methods and techniques.

contact 09104642341 or email [email protected]

12:41am 11-23-2009 shirley: COMMERCIAL BREADBAKING BOOK

I MERGED PART 1 AND PART TWO OF THE BOOK SO THE LATEST VERSION WOULD INCLUDE THE SPONGE AND DOUGH METHOD WITH MANUAL MIXING, THUS THE CHANGE OF PRICE TO P2500.00. IT IS STILL CHEAP CONSIDERING THE FORMULA FOR EACH RECIPE IS DESIGNED FOR BOTH SMALL AND LARGE SCALE OPERATIONS. IF YOU ARE A HOMEBAKER, SCALE IT DOWN TO 300 GRAMS AND YOU CAN HAVE THE SAME QUALITY OVER AND OVER SINCE THE RECIPES ARE STANDARDIZED. JUST THE OTHER DAY, ONE OF THE TUTORIAL ENROLLEES ASKED MY PERMISSION TO USE THE BOOK AS REFERENCE FOR HER BAKING SCIENCE CLASS. I HAVE NO PROBLEM WITH THAT FOR AS LONG AS NO PHOTOCOPY OR PIRACY OF THE CD OCCURS FROM HER END. I ENVY THE FACT THAT SHE CAN TEACH A LARGE CLASS USING MY BOOK, I WISH SHE CAN MAKE BAKERS OUT THESE YOUNG MINDS SO I NEVER HESITATED GIVING HER A NOD. WHAT WORRIES ME IS THE COPYRIGHT INFRINGEMENT, I KNOW THIS IS POSSIBLE OUT OF THE FEW ONES WHO WILL BUY THE BOOK OR ENROLL IN THE CLASS, BUT I CAN ONLY SAFEGUARD MYSELF BY BLOCKING ANY INQUIRIES, FOLLOW-UPS, MEANING YOU CANNOT ASK ME ANYTHING ABOUT THE BOOK IF YOU ARE NOT A REGISTERED BUYER OR STUDENT. HOW DO YOU STOP PIRACY? NO IDEA.

FOR HANDS ON STUDENTS, BOOKS ARE DISCOUNTED AT 50%, YOU CAN GET A CD FIRST DAY OF CLASS, AND VIEW THE SO MANY FASCINATING IMAGES, WELL DOCUMENTED STEP BY STEP RECIPES. EVEN YOUNG BAKERS WOULD HAVE FUN FOLLOWING THE RECIPES BECAUSE THEY ARE EASY TO UNDERSTAND.

9:28pm 11-07-2009 SHIRLEY: FOR THOSE WHO CANNOT AFFORD THE TUTORIAL COURSE BUT WANT TO AVAIL OF THE BOOK, I AM SELLING THE BOOK FOR A LOW PRICE OF ONLY P1200.00 (SHIPPING AND HANDLING APPLIES IF YOU WANT A HARD COPY). MY ORIGINAL PRICE IS P2500.00 BUT I WANT THOSE WHO HAVE LIMITED BUDGET AT HAND TO GET A COPY OF THE COMMERCIAL BREADMAKING BOOK SO IT IS NOW ON SALE. PLEASE SEND YOUR INQUIRIES TO THE NUMBERS PROVIDED IN MY WEBSITES, I ONLY HAVE ONE LANDLINE AND ONE CELLPHONE NUMBER LISTED. UPON CONFIRMATION OF YOUR ORDER, I WILL SEND YOU AN EMAIL AS SECURITY CHECK, AFTER WHICH YOU CAN MAKE YOUR PAYMENT. DO NOT PAY UNLESS YOU RECEIVE THIS EMAIL.
GO TO http://breadmaking.googlepages.com or http://breadmakinglessons.yolasite.com for details.

12:04am 10-27-2009 SHIRLEY: gina AND MENCHIE;

SORRY, I DO NOT HAVE A BOOK ON PASTRY YET. THE BAKING BOOK WILL NO LONGER BE ON SALE, BUT WILL FORM PART OF THE BAKING TUTORIAL COURSE http://breadmakinglessons.yolasite.com WHICH WILL KICKSTART ON THE 2ND OR 3RD WEEK OF NOVEMBER. FOR THOSE WHO ARE INTERESTED TO LEARN ALL THE BREADS FEATURED IN THE COMMERCIAL BREADMAKING COURSE, YOU CAN ENROLL IN THE DISTANCE LEARNING COURSE, STUDY AT YOUR OWN PACE AND NO LONGER WORRY ABOUT HOW TO GET HERE. THE FEE OF P4000.00 WILL BE GOOD FOR 4 MONTHS, JUST EMAIL ME AT [email protected] FOR DETAILS ON HOW TO ENROLL.

BASIC REQUIRMENTS? AN OVEN AND A MIXER. A FEW OF THE STURDY BAKING SHEETS, AND A FRESH BATCH OF INGREDIENTS WHICH WILL NOT COST YOU ONLY A FEW HUNDREDS OF PESOS. YOU CAN START BAKING YOUR OWN PANDESAL.

12:52am 10-06-2009 Gina: Hi Shirley,
Just wanna ask if you also have a book on pastry making? thanks!

3:09am 10-04-2009 Menchie: Hello Shirley,
Thank you for the information. I am interested in buying the book, since I am not sure if I can attend your tutorial course on January. Please tell me how much you charge for mailing it to me by using my email address. I will send you my home address once your reply received.

Thank you for your help,
Menchie

7:41pm 09-23-2009 shirley: GOT CAUGHT IN THE PASTRY AND BREAD CLASSES THESE PAST FEW DAYS SO PLEASE BEAR WITH ME FOR A MUCH DELAYED RESPONSE.

THE BOOK AND BAKERY TUTORIAL COURSE WILL START BY DECEMBER. YOU HAVE THREE OPTIONS, ENROLL IN THE HANDS ON WHILE I AM STILL HERE IN THE PHILIPPINES, JANUARY IS A LITTLE OUT OF MY LINE OF SIGHT RIGHT NOW, BUT I WILL POST THE SCHEDULE IN MY WEBSITE. SECOND, YOU CAN ENROLL IN THE BAKERY TUTORIAL COURSE, SO IF IN CASE I LEAVE AND NO LONGER OFFER LESSONS IN THE PHILIPPINES, TAKE THE COURSE AND I WILL GUIDE YOU FOR 4 LONG MONTHS. THIRDLY, AND THIS IS YOUR LAST AND CHEAPEST OPTION, YOU CAN JUST BUY THE MANUAL OR BOOK. SAME LESSONS AND EVEN MORE RECIPES, BUT YOU ONLY GET THE BOOK, NO CORRESPONDENCE COURSE INCLUDED. GET ALL DETAILS AT http://site.commercialbreadmakinglessons.com

thank you!!

1:25am 09-23-2009 Cristina Magno: Hi Shirley,
I am so thankful that I come to know your site! I find it very helpful and informative for individuals like me who wants to learn more about baking bread! I can't wait for the release of your book,or maybe i will just sign up to attend a 3 day class. Thanks and more power!

10:45pm 09-20-2009 sha: bread making as a potencial bussiness in entreprenuer

11:57pm 09-19-2009 Menchie: Hello Shirley,
I am thankful to find your site. I would like to take a beginning baking class. Do you happen to have scheduled this coming first week of January 2010? I have limited time visit from 29 Dec ember through January 9, 2010 I hope you can accommodate me in your first week January schedule. Please let me know you can reach me at my personal email [email protected] I appreciate your time and help. Thank you, Menchie

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